Sources

Documentary Sources

Becker, Rachel A. How Food-Obsessed Millennials Shape the Future of Food. December 29, 2015. Web.

United States Census Bureau. Millennials Outnumber Baby Boomers and Are Far More Diverse, Census Bureau Reports. June 25, 2015. Web.

Fulton, April. How Millennials Drive the Digital Cooking Revolution. August 11, 2015. Web.

Fleming, Amy. Restaurant Menu Psychology: tricks to make us order more. May 8, 2013. Web.

National Restaurant Association. What’s Hot 2018 Culinary Forecast.  November 2017. Web.

Michelle Saksena, Abigail Okrent, Tobenna D. Anekwe, Clare Cho, Chris Dicken, Howard Elitsak, Joanne Guthrie, Karen Hamrick, Jeffrey Hyman, Young Jo, Biing-Hwan Lin, Lisa Mancino, Patrick W. McLaughlin, Ilya Rahkovsky, Katherine Ralston, Travis A. Smith, Hayden Stewart, Jessica E. Todd, and Charlotte Tuttle. America’s Eating Habits: Food Away From Home. September 2018. (USDA) Web.

Jean Kinsey, Ben Senaur. Consumer Trends and Changing Retail Formats. December 1996. Web.

Eliana Zeballos, Tobenna Anekwe. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions. April 2018. (USDA) Web.

Maura Judkis. Hawaiian poke has never been trendier. But the mainland is ruining it. July 27, 2017. Web.

Interview Sources

Turow Paul, Eve. Author, though-leader and entrepreneur in the food industry.

Haupt, Jeff. Owner and Founder of Red Card Meal Plan and College Athletics Meal Plan.

Goblisch, Nick. Student, UW-Madison.

Photo Credits

Le Menu: Ginger Perra

Hors d’oeuvres: Ginger Perra

A Peek into Poke: Ginger Perra

Entrée: Ginger Perra

Key Ingredients of a Successful Restaurant: Ginger Perra, Cento, Eric

Food Trend Movement: Ginger Perra, Digital Library of America, Joe Perra

Desserts: Joe Perra

Meet the Author: Ginger Perra